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Sunday, January 22, 2017

Treat Your Restaurant Staffs Nicely


Those who do the meager job in a restaurant are those the survival of the restaurant depend on.
For example, the behavior of the waiter, the industriousness of a cleaner, and the skills of the cook, will determine if a customer will come back to the restaurant or not.




So dear management, treat them nicely. Try to make them find joy in carrying out their responsibilities, and not just that they need to it is because of the salary.

Or what do you think?...


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